This morning, I was really in the mood for banana bread, but I didn't want all of the calories that goes with it, so I decided to create my own healthier version of banana bread. I just tried it, and it was so good, I had to share it with you all!
Healthier Banana Bread Muffins:
- 1 cup all purpose flour (I would have used whole wheat flour, but I'm all out of it)
- 1 cup cornmeal
- 2 tsp baking powder
- 1 tsp baking soda
- Dash of salt
- 1 tsp cinnamon
- 1/3 cup chopped pecans
- 2 ripe bananas
- 1/4 cup agave nectar
- 1/4 cup honey
- 1/4 cup coconut oil
- 1/4 cup almond milk
- 1/4 cup applesauce
- 2 tsp vanilla extract
Preheat oven to 375°. Mix dry and wet ingredients separately and then combine. Grease cupcake pan with coconut oil. Fill cups almost to full. Bake for 18 minutes.
Today is an odd day. Everyone in the household is under the weather, so I'm a little outside of my routine.
I'm going to go make a shake for dinner. This time, i'm going to try blending watermelon in with the vanilla. Hope it's tasty!
~ Sarah
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